Catch-all Recipes

Veselka’s borscht

Ingredients: beets, white vinegar, boneless pork butt, beef/chicken/vegetable stock, bay leaf, whole allspice berries, black peppercorns, carrots, celery, cabbage, Idaho potatoes, lima beans, salt

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Russian-style borscht

Ingredients: avocado oil, beef stew meat, bay leaf, low-sodium beef broth, beets, carrots, celery, onion, potato, savoy cabbage, garlic, allspice, tomato paste, red wine vinegar, fresh dill, kosher salt, pepper; optional: sour cream

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Chef Salad

Ingredients: lettuce, tomatoes, avocado, eggs, croutons, your favorite dressing, and whatever meats you have on hand

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Lettuce and mango salad

Ingredients: garlic, dijon mustard, champagne vinegar, lemon juice, honey, olive oil, lettuce, hearts of palm, mango, avocado, cherry tomatoes, black beans, tortilla chips

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Wilted Lettuce Salad

Ingredients: vinegar, sugar, olive oil, parmesan, lettuce or other salad greens, cooked beans, onions, plus any vegetables of your choice

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Persian Herb Frittata (Kuku Sabzi)

Ingredients: eggs, garlic, flour, turmeric, chives or green onions, cilantro, dill, parsley, walnuts (optional), dried barberries, currants, or cranberries (optional), butter/ghee or vegetable oil, plain yogurt, to serve (optional)

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Pesto

Ingredients: herb leaves, garlic or garlic scapes, olive oil, cheese such as parmesan

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