This entry was posted on Tuesday, July 27th, 2010 at 7:05 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Place corn in unsalted water and add 1 tablespoon of sugar.
Heat to a boiling, boil for two minutes uncovered.
Remove from heat and let stand 10 minutes before serving.
