This entry was posted on Thursday, August 6th, 2009 at 5:37 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Ingredients
* 2 cups packed fresh basil leaves
* 2 cloves garlic
* 1/4 cup pine nuts
* 2/3 cup extra-virgin olive oil
* Kosher salt and freshly ground black pepper, to taste
* 1/2 cup freshly grated Pecorino cheese (see Cook’s Note)
Serve with elbow macaroon and diced tomatoes.
August 24th, 2009 at 6:10 pm
I love pesto on pasta, but it is also great on grilled cheese sandwiches. Or tomato sandwiches.